What guests come for
Wok-fried noodles and fried rice, cooked to order
Sushi and rolls prepared in store
Sharing menus for families
Bold sauces guests recognise
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Asian-fusion quick service
Okashi
Asian flavours, made fast and fresh.
Open for franchise in selected markets
Concept
A curated route through Asian kitchens
Okashi draws on Japanese, Chinese and Korean cooking. Sushi and hand rolls lead the menu, joined by noodles, stir-fry and customizable poke, each prepared to order.
On the menu
- 01
Sushi and hand rolls
The heart of the menu, rolled fresh through the day.
- 02
Noodles and stir-fry
Warm wok dishes for a fuller, comforting meal.
- 03
Custom poke
Fresh bowls guests assemble to their own taste.
Guest experience
A contemporary, energetic room that suits a quick lunch, an evening with friends or a lively family meal.
Okashi draws on Japanese, Chinese and Korean cooking. Sushi and hand rolls lead the menu, joined by noodles, stir-fry and customizable poke, each prepared to order.
Formats and channels
Mall and food-court units and in-line restaurants. Dine-in, takeaway and delivery.
Footprint
Part of AFCO's four-brand portfolio with 150+ outlets, as reported in the 2026 franchise brochure.
Ideal for
Young, urban markets where accessible Asian food still lacks a reliable, consistent brand.